Recipe

01Apr 2019

Why is ciambellino so important? During the festivities of any kind, desserts are the main protagonists of the tables: at Christmas the Panettone, at carnival the stracci and at Easter the Colomba. In Valdichiana, however, there is a dessert that cannot be missed and that wins over all others: the ciambellino. As often happens, when […]

16Oct 2018
Cuore di Castagna

What a wonderful fruit is the chestnut! Born from imposing trees, sometimes secular and in a small brown shell, resistant but flexible, it contains a soft and sweet heart that at first glance immediately falls in love. This is also the most fitting metaphor to talk about the Valdichiana now that I think of it, […]